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STARBUCKS® Caffè Latte
Rich Coffee Blended With Creamy Milk
Bring this Starbucks® classic to life at home. Enjoy 100% arabica coffee and an irresistible milk foam.
Serving size: 21.5g (5.5 g coffee capsule + 16 g milk capsule)
| Servings Per Package: 12 | Unit | Per 100g* | Per serving 10.1g** |
| Energy | kcal | 433 | 44 |
| Energy (exclude fibre) | kcal | 425 | 43 |
| Protein | g | 20.3 | 2.1 |
| Total Fat | g | 19.6 | 2.0 |
| Monounsaturated Fatty Acid | g | 4.3 | 0.4 |
| Polyunsaturated Fatty Acid | g | 0.6 | 0.1 |
| Saturated Fatty Acid | g | 11.2 | 1.1 |
| Trans Fatty Acid | g | 1.0 | 0.1 |
| Cholesterol | mg | 66 | 7 |
| Available Carbohydrates | g | 41.0 | 4.1 |
| Sugars | g | 40.5 | 4.1 |
| Lactose | g | 29.4 | 1.7 |
| Dietary Fibre | g | 4.1 | 0.4 |
| Sodium | mg | 487 | 49 |
*Nutrition value per 100g powder
**Nutrition value per 195ml extracted product
Ingredients:
Contains milk product, may contain cereals containing gluten.
Full fat milk (73.9%), sugar (12.9%), soluble coffee (11.7%), acidity regulator (sodium bicarbonate), butter oil, roast and ground coffee (0.2%).
The perfect match
Treat your taste buds to the unbeatably smooth texture of Starbucks® Caffè Latte. You’ll sink into creamy whole milk before delighting in rich dark coffee. Enjoy this familiar taste in the most familiar place, your home.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
