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STARBUCKS® Toffee Nut Latte
Limited Edition
Tis the season to discover the rich, buttery flavour of sweet toffee combined with the warmth of toasted notes and blended with smooth and creamy milk. Make this STARBUCKS® Toffee Nut Latte Limited Edition at home with your NESCAFÉ Dolce Gusto® machine.
Serving size: 21.3g (5.5 g coffee capsule + 15.8 g milk capsule)
| Servings Per Package: 6 | Unit | Per 100g* | Per serving 21.3g** |
| Energy (exclude fibre) | kJ | 1860 | 314 |
| Energy (with fibre 8kJ7/g) | kJ | 1879 | 318 |
| Protein | g | 17.0 | 2.9 |
| Total Fat | g | 18.0 | 3.0 |
| Monounsaturated Fatty Acid | g | 3.2 | 0.5 |
| Polyunsaturated Fatty Acid | g | 0.4 | 0.1 |
| Saturated Fatty Acid | g | 11.0 | 1.9 |
| Trans Fatty Acid | g | 0.9 | 0.2 |
| Cholesterol | mg | 64 | 11 |
| Available Carbohydrates | g | 50.7 | 8.6 |
| Sugars | g | 45.9 | 7.8 |
| Lactose | g | 35.4 | 3.3 |
| Dietary Fibre | g | 2.4 | 0.4 |
| Sodium | mg | 544 | 92 |
*Nutrition value per 100g powder
**Nutrition value per 200ml extracted product
A taste of the holidays
Inspired by the iconic STARBUCKS® Toffee Nut Latte, this seasonal edition expertly blends high quality 100% Arabica beans with dairy milk and sweet toffee with a soft layer of foam. It's the sweet taste of the holidays, all in one mug.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
